New Zealand blackcurrant extract enhances muscle oxygenation during forearm exercise in intermediate-level rock climbers

The delivery to and utilization of oxygenated hemoglobin to the forearm muscles are key determinants of rock-climbing performance. Anthocyanin-rich New Zealand blackcurrant (NZBC) has been suggested to improve blood flow and may enhance forearm endurance performance. As such, a double-blind, randomized crossover design study with 12 participants performed submaximal intermittent contractions (at 40% maximal voluntary contraction) to failure after a 7-day intake of 600 mg/day NZBC extract or placebo. Minimum tissue saturation index (TSI%) was assessed during the contractions. During recovery, time to half recovery of TSI% and brachial artery blood flow were assessed. There was no difference in time to exhaustion between NZBC and placebo. Minimum TSI% was lower with NZBC extract (43 ± 8 vs. 50 ± 11 TSI%; p = .007; Cohen`s d = 1.01). During recovery, there was no effect on brachial artery blood flow. However, time to half recovery was faster with NZBC (26 ± 17 vs. 42 ± 26 s; p = .001; Cohen`s d = 1.3) following exhaustive contractions. Seven days of NZBC extract appears to improve muscle oxygenation during and following contractions with no change in either arterial blood flow or forearm endurance performance.
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Aiheet: urheilu kiipeily ravitsemus lisäravinteiden käyttö ergogeeninen apu lihas suorituskyky kuormitus ajoittainen uupumus
Aihealueet: tekniset lajit biologiset ja lääketieteelliset tieteet
DOI: 10.1123/ijsnem.2019-0365
Julkaisussa: International Journal of Sport Nutrition and Exercise Metabolism
Julkaistu: 2020
Vuosikerta: 30
Numero: 4
Sivuja: 258-263
Julkaisutyypit: artikkeli
Kieli: englanti (kieli)
Taso: kehittynyt